The Honest Version
My name is Jonas. I have been making plant-based meals by hand and delivering them across Lee, Collier, and Charlotte counties for years. When I needed capital to keep the kitchen running, I took on four merchant cash advance loans. I bet my sales could outrun the payments. The debt won that round.
I am not asking for sympathy and I am not running a charity campaign. I am pre-selling the thing I am best at — meals — at below-store pricing. Every dollar goes toward two things, publicly tracked: killing these four loans and rebuilding this kitchen on organic ingredients and sustainable packaging.
When a loan dies, I post the confirmation. You will watch every domino fall.
— Jonas Elliott, Founder · Jonas' Vegan Kitchen