Weekly Meal
Black Eyed Peas With Smoky Collards And Cheesy Grits
⏱ Orders close Thursday midnight · Delivery Sat, Sun, or Mon
Meals ship in boxes of 6+ — mix any dishes, or save with a weekly plan
About This Meal
A soul-satisfying Southern staple layered with deep, smoky flavor and wholesome plant protein. Slow-simmered black-eyed peas are cooked with onions, bell peppers, garlic, vegan Worcestershire sauce, and a touch of liquid smoke. Served alongside tender collard green ribbons braised in an apple cider vinegar and tamari broth, all layered over a bed of ultra-creamy, cheesy corn grits.
Spice Level: Mild-Medium
Gluten-Free: Yes
Ingredients: Black-eyed peas, collard greens, corn grits, yellow onion, bell pepper, garlic, vegetable broth, vegan cheddar (or nutritional yeast), gluten-free vegan Worcestershire sauce, tamari, liquid smoke, apple cider vinegar, Tabasco, bay leaf, red pepper flakes, sea salt
Calories: 410 | Protein: 15g | Carbs: 66g | Fat: 10g
