A bold, hearty, and aromatic twist on a classic takeout staple packed with Caribbean soul. This dish features green jackfruit simmered and air-fried to a perfect pulled texture, tossed with a high-fiber blend of shredded cabbage, earthy Tuscan kale, and sweet carrots. Brought together over a nutty bed of brown rice and infused with mild jerk seasoning, fresh thyme, and Thai basil, it delivers an incredible balance of savory, smoky, and subtly sweet notes.
Spice Level: Mild to Medium | Gluten-Free: Yes
Ingredients: Young green jackfruit, brown rice, Tuscan kale, shredded cabbage, shredded carrots, onion, soy sauce (or tamari), mild jerk seasoning, garlic powder, fresh thyme, Thai basil, agave, salt, black pepper