Vegan Japanese Curry with Red Lentils

A deeply rich, comforting, and authentic Japanese-style curry packed with protein and wholesome textures. This savory dish features a velvet-smooth, golden roux sauce made from scratch, simmered with tender red lentils, chunks of sweet carrots, and earthy potatoes. Balanced with a touch of grated apple for that classic hint of sweetness, it offers a beautifully layered flavor profile that provides ultimate cold-weather comfort. Spice Level: Mild-Medium Gluten-Free: No Ingredients Red lentils, potatoes, carrots, grated apple, Onion, garlic, fresh ginger, Vegetable broth, flour, curry powder, garam masala, soy sauce, tomato paste, oil, salt, black pepper