An addictive, high-protein take on a popular Korean classic that delivers incredible texture and a bold flavor profile. This dish features crispy, air-fried soy curls tossed in a sticky, savory-sweet, and spicy red sauce. Served over a hearty bed of fluffy brown rice and topped with fresh green onions and toasted sesame seeds, it's a perfectly balanced meal that satisfies every craving for comfort food.
Spice Level: Medium to Spicy | Gluten-Free: No
Ingredients: Soy curls, brown rice, green onions, gochujang (Korean red pepper paste), maple syrup, ketchup, soy sauce, cornstarch, garlic powder, onion powder, sesame seeds