Weekly Meal
Vegan Mushroom Risotto with Chickpeas & Herbs
⏱ Orders close Thursday midnight · Delivery Sat, Sun, or Mon
Meals ship in boxes of 6+ — mix any dishes, or save with a weekly plan
About This Meal
Creamy arborio rice is slowly simmered with sautéed mushrooms, chickpeas, and garlic in a rich vegetable broth. Coconut milk adds velvety texture, while nutritional yeast and soy sauce deepen the umami. Fresh parsley and thyme bring herbal brightness, and a splash of white wine elevates the flavor. This dairy-free risotto is hearty, comforting, and packed with plant-based protein—perfect for a cozy dinner.
Spice level: Mild · Gluten-free: Yes
What’s In It
Arborio rice, mushrooms (button or cremini), chickpeas, onion, garlic, coconut oil, white wine, gluten-free vegetable broth, gluten-free soy sauce, coconut milk, nutritional yeast, fresh parsley, dried thyme, salt, black pepper
