A vibrant and satisfying one-pan wonder that combines the natural sweetness of roasted sweet potatoes with the earthy heartiness of black beans. Small cubes of sweet potato and diced red onion are roasted with a smoky taco seasoning until golden and tender. Tossed with protein-rich black beans and a touch of jalapeño for heat, the filling is rolled into soft tortillas and smothered in a rich, velvety red enchilada sauce. Baked until bubbly and topped with fresh cilantro, this dish is a nutritious, crowd-pleasing celebration of Mexican-inspired flavors.
Spice Level: Medium | Gluten-Free: Yes
Ingredients: Sweet potatoes, black beans, red onion, jalapeño, olive oil, taco seasoning (chili powder, cumin, maple sugar, garlic powder, onion powder, salt, pepper), red enchilada sauce, corn or almond flour tortillas, fresh cilantro, lime wedges