A rich, velvety fusion bowl that perfectly marries Korean-inspired heat with wholesome, plant-based comfort. This dish features a powerhouse protein duo of hearty chickpeas and tender lentils simmered in a creamy lite coconut milk and tomato paste base. Infused with savory garlic, smoky paprika, and bold gochujang chili paste, it's balanced with diced poblano peppers and fresh lemon juice, all served over a clean bed of fluffy brown rice and garnished with fresh spinach.
Spice Level: Medium | Gluten-Free: No
Ingredients: Chickpeas, lentils, brown rice, spinach, poblano pepper, garlic, fresh lemon juice, coconut milk, tomato paste, gochujang, paprika, fine sea salt