ENJOY VEGAN BLISS
DELIVERED FOR A HEALTHIER YOU
Tender sweet potatoes and protein-rich chickpeas simmer in a creamy coconut red curry sauce, infused with garlic, ginger, and warm spices. Baby spinach adds a pop of color and freshness, while lime juice and a touch of sugar balance the heat with brightness and depth. This one-pot dish is comforting, aromatic, and perfect for cozy nights or meal prep that doesn’t skimp on flavor. Serve it over rice and garnish with fresh herbs for a Thai-inspired meal that’s both nourishing and satisfying.
Spice Level: Medium Gluten-Free: YES
Ingredients
Sweet potatoes, chickpeas, baby spinach, garlic, fresh ginger
Red curry paste, ground turmeric, full-fat coconut milk, water
Vegetable oil, granulated sugar, fresh lime juice
Salt, black pepper, cooked rice (for serving), fresh cilantro
2. Vegan Ropa Vieja
This Cuban-inspired dish gets a plant-based makeover with shredded soy curls simmered in a smoky, spiced tomato sauce. Sautéed bell peppers and onions add sweetness and depth, while green olives and fresh cilantro bring briny brightness and herbal lift. Red wine, cumin, paprika, and a touch of liquid smoke create a deeply savory base that mimics the richness of traditional ropa vieja—without the meat. Served over rice, it’s a comforting, protein-packed meal that’s bold enough for dinner parties and easy enough for weeknights.
Spice Level: Medium Gluten-Free: YES
Ingredients
Soy curls, vegetable broth, olive oil, red bell pepper, green bell pepper, Onion, garlic, ground cumin, sweet paprika, smoked paprika
Allspice, cayenne pepper, dry red wine, crushed tomatoes
tamari, red wine vinegar, liquid smoke
Pimento-stuffed green olives, fresh cilantro, salt
Cooked rice (for serving)
3. Cozy White Bean Mushroom Stew
Savory mushrooms, tender baby potatoes, and creamy white beans come together in this one-pot vegan stew that’s perfect for chilly nights. A fragrant blend of rosemary, thyme, garlic, and Dijon mustard infuses the broth with deep, comforting flavor, while tamari and a splash of dairy-free milk add richness and body. The mushrooms bring umami and texture, the beans offer protein and fiber, and the potatoes make it soul-soothing and satisfying. Serve warm with crusty bread or enjoy on its own—this stew is simple, nourishing, and made to warm you from the inside out.
Spice Level: Mild Gluten-Free: YES
Ingredients
Mushrooms (shiitake and cremini), baby potatoes, white beans, onion, garlic
Vegan butter or olive oil, dried rosemary, dried thyme, cornstarch
Tamari or soy sauce, Dijon mustard, vegetable broth, dairy-free milk
Salt, black pepper, fresh parsley
4. Beyond Sausage Southwest Stuffed Peppers
Roasted bell peppers are generously filled with a bold, satisfying mix of Beyond Sausage Hot Italian, fluffy quinoa, sweet corn, black beans, and green chilis. This hearty filling is seasoned with cumin, garlic powder, onion powder, and a touch of chili powder for a smoky Southwest kick. Petite diced tomatoes and plant-based pepper jack cheese add richness and depth, while fresh cilantro brings a bright, herbaceous finish.
Warm, vibrant, and packed with plant-based protein, this dish is a weeknight hero that feels indulgent but stays wholesome. It’s comfort food with a spicy twist—perfect for sharing, savoring, and going beyond the ordinary.
Spice Level: Medium Gluten-Free: YES
Ingredients
Beyond Sausage Hot Italian, cooked quinoa, green chilis, corn kernels
Black beans, petite diced tomatoes, plant-based shredded pepper jack cheese, fresh cilantro
Cumin, garlic powder, onion powder, chili powder
Bell peppers, kosher salt, freshly ground black pepper
5. Vegan Waldorf Salad
Crisp apples, crunchy celery, juicy grapes, and toasted walnuts come together in this refreshing twist on a classic. Tossed in a creamy dressing made from vegan yogurt, mayo, and a splash of lemon juice, this salad balances sweet and savory with effortless elegance. Each bite delivers texture and flavor—perfect as a light starter or a vibrant side dish for any occasion. Whether you're hosting a holiday dinner or packing a picnic, this plant-based version of the Waldorf salad is timeless, satisfying, and completely dairy-free.
Spice Level: None Gluten-Free: YES
Ingredients
Sweet apple, tart apple, seedless grapes, celery, toasted walnuts
Vegan yogurt, vegan mayonnaise, lemon juice
6. Gochujang Tofu
Crispy tofu bites are coated in a fiery, flavor-packed Korean-inspired sauce made with gochujang, tomato, garlic, and sesame oil. The tofu is tossed in cornstarch and pan-fried or baked until golden and crunchy, then simmered in a rich, spicy glaze that’s balanced with sweetness, tang, and umami. Served over rice or noodles, this dish delivers heat and depth in every bite—perfect for spice lovers looking for a quick, satisfying dinner that doesn’t hold back.
Spice Level: Hot Gluten-Free: YES
Ingredients
Extra-firm tofu, cornstarch, olive oil, salt
Tomato sauce, gochujang paste,tamari rice vinegar, water, sesame oil
Garlic, cooked rice (for serving)
7. One-Pot Vegan Fieldhouse Sausage & Couscous
This cozy one-pot dish brings together chewy pearl couscous, tender vegetables, and savory Fieldhouse vegan sausage for a satisfying, plant-based twist on a weeknight classic. The sausage is seared for a golden crust, then simmered with sweet carrots, bell peppers, and garlic in a rich vegetable broth. Frozen peas and corn add pops of color and texture, while nutritional yeast or vegan Parmesan gives the sauce a creamy, umami finish.
Spice Level: Mild Gluten-Free: NO
Ingredients
Fieldhouse vegan sausage, pearl couscous, onion, garlic, carrots
Bell pepper, vegetable broth, frozen corn, frozen peas
Nutritional yeast or vegan Parmesan, cooking oil
Salt, black pepper
8. Mediterranean Baked Sweet Potatoes
Tender roasted sweet potatoes are topped with crispy spiced chickpeas, a creamy garlic-herb sauce, and a fresh parsley-tomato salad for a vibrant Mediterranean-inspired dish. The sweet potatoes provide a naturally rich base, while the chickpeas add crunch and protein. The sauce—made with hummus, lemon juice, dill, and garlic—is tangy and savory, perfectly balanced by the bright, zesty salad. This dish is simple, satisfying, and packed with plant-based goodness. Serve warm for a comforting meal that feels indulgent but stays wholesome.
Spice Level: Mild Gluten-Free: YES
Ingredients
Sweet potatoes, chickpeas, olive oil, cumin, coriander
Cinnamon, smoked paprika, hummus, lemon juice
Dried dill, garlic, water or almond milk (to thin)
Cherry tomatoes, parsley, red onion, chili garlic sauce (optional)
Salt, black pepper
9. Vegan Alfredo
This creamy vegan Alfredo is rich, garlicky, and deeply satisfying—without a drop of dairy. A simple roux made from olive oil and flour creates the base, while almond milk, nutritional yeast, and vegan Parmesan deliver that classic cheesy depth. Blended until silky smooth and tossed pasta and sweet green peas, this dish is comfort food reimagined. Ready in just half an hour, it’s perfect for weeknights when you want something cozy, quick, and completely plant-based.
Spice Level: Mild Gluten-Free: NO
Ingredients
pasta, olive oil, garlic, arrowroot powder or all-purpose flourUnsweetened almond milk, vegan Parmesan, nutritional yeast, garlic powder, Salt, black pepper, green peas
10. Forbidden Black Rice Salad with Mango and Peanuts
Chewy black rice, creamy kidney beans, and juicy mango come together in this vibrant, texture-rich salad. Tossed with crunchy peanuts, crisp bell pepper, and green onion, every bite delivers a balance of sweet, savory, and nutty flavors. A zesty sesame-lime dressing infused with cumin, garlic, and ginger ties it all together with warm, tropical depth. Serve it warm or chilled
Spice Level: Mild (optional cayenne) Gluten-Free: YES
Ingredients
Black rice, kidney beans, mango, red bell pepper, green onion
Cilantro, roasted peanuts
Sesame oil, lime juice, white vinegar, ground cumin
Garlic powder, ground ginger, cayenne pepper, salt
Vegan Health: Experience the deliciousness of Vegan meals bringing to you fresh, alluring and nutrient rich goodness for your health goals.
Happy Healthy Heart: Nourish your heart with plant-powered goodness contributing to a happy, healthy heart, supporting cardiovascular well-being.
Now you can save more by ordering more meals!
How It Works
